Name *

First Name

Last Name

Starter *

1. Wild Mushroom Soup, Herb Croutons, Truffle Oil (V/VE)

2. Dill & Beetroot Salmon Gravlax, Caper Crème Fraiche, Lemon, Pumpernickel, Rocket

3. Salad Of Melon, Parma Ham, Feta Cheese, Olives, Baby Gem, Lemon Dressing (GF)

Mains *

All mains will be served with seasonal vegetables

1. Roasted Rosemary Lamb Rump, Bubble & Squeak, Garlic & Wholegrain Mustard Jus (GF)

2. Roasted Salmon, Lemon & Oregano Crushed New Potatoes, Mint & White Wine Cream Sauce

3. Sweet Potato, Spinach & Tofu Wellington, Herbed Vegan Jus (V/VE)

Dessert *

1. Charred Lemon Tart, Clotted Cream Ice Cream, Lime & Mint Syrup

2. Baileys Tiramisu, Cafe Latte Ice Cream, White Chocolate Shards

3. Vegan Apple Tart, Vegan Vanilla Ice Cream (V/VE)